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nocellara

Olio Taibi Extra Virgin Olive Oil Tasting with Alex Loud, Head of Slow Food Boston

May 11, 2009

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Giuseppe’s story

Giuseppe Taibi is a fourth generation organic olive oil producer from Sicily. Ten years ago, he left Italy for Boston, Massachusetts in search of...more
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My favorite food bloggers/sites

Bitten: Mark Bittman on Food
101 Cookbooks
Cuisine en Locale
Michael Rozyne
Oldways
Slow Food
Slow Food Boston
La Tartine Gourmand
The Wednesday Chef
Dave's Fresh Pasta
Central Bottle
Plummelo
Twitter
- Labor Of Love: Developer Creates iPad App To Help His Autistic Brother http://t.co/JqWYQ2eL via @techcrunch #kudos
- A Sign Of The Hiring-pocalypse http://t.co/3ovW4dLB via @techcrunch
- Backing up my tweets with @backupify - free Gmail, Facebook, and Twitter backup http://t.co/DA4Pl6vK
- Tell the FDA that we have a right to know what's in our food. http://t.co/mDgLYag9 #signon http://t.co/ZSqm1vcs
- Girgenti (AG) - Wikipedia in Sicilianu http://t.co/XNtYTwmb
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