Posts tagged as:

extra virgin olive oil

Central Bottle Is Opening In Cambridge

November 2, 2009

I am very excited to announce the imminent opening of Central Bottle, the new ‘wine + provisions’ spinoff from celebrated Cambridge restaurant The Blue Room. Maureen, Liz, David and Nick dreamed of opening Central Bottle during their summer trip to Venice, Italy, one of the most magical places on earth. Check out Central Bottles’ great [...]

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Olive Oil: Cooking, Exploring, Enjoying

June 8, 2009

Clare Ferguson’s Olive Oil: Cooking, Exploring, Enjoying, a book I recently discovered at Whole Foods Market, is a great guide that outlines the process of making olive oil and then takes the reader on a tour through the various countries that grow olives and produce olive oil. Of Sicily, she writes:
It was [...]

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Olio Taibi Extra Virgin Olive Oil Tasting with Alex Loud, Head of Slow Food Boston

May 11, 2009

Watch it on

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