Posts tagged as:

evoo

Lexington, MA Time for Lunch Eat-In. The Pictures Are In!

September 8, 2009

It was a wonderful party with great people and authentic food. Enjoy the beautiful pictures. See album on Flickr See album on MobileMe Please add your name today. We reached our Labor Day goal of 20,000 signatures and have 10,000 more on paper. Now let’s aim for 50,000! Sign the Time For Lunch Slow Food petition [...]

Read the full article →

Olive Oil: Cooking, Exploring, Enjoying

June 8, 2009

Clare Ferguson’s Olive Oil: Cooking, Exploring, Enjoying, a book I recently discovered at Whole Foods Market, is a great guide that outlines the process of making olive oil and then takes the reader on a tour through the various countries that grow olives and produce olive oil. Of Sicily, she writes: It was the Ancient [...]

Read the full article →

Olio Taibi Extra Virgin Olive Oil Tasting with Alex Loud, Head of Slow Food Boston

May 11, 2009

Watch it on

Read the full article →

Olio Taibi Extra Virgin Olive Oil Tasting at Great Library Network Event

May 8, 2009

On Saturday, May 9, I will do an Olio Taibi tasting at the Great Library Network’s first live social networking event. The Great Library Network is a “network of people who live and work in Cambridge who care passionately about the success of the new Cambridge Public Library.” If this sounds like you or someone [...]

Read the full article →

Saute Your Broccoli with Extra Virgin Olive Oil

April 29, 2009

The World’s Healthiest Foods, an initiative of The George Mateljan Foundation, has put together a great primer on extra virgin olive oil (EVOO) in a comprehensive and well-researched piece that covers everything from EVOO’s history and health benefits to serving and storage suggestions. The most extensive section of the piece is the one discussing EVOO’s many [...]

Read the full article →