From the category archives:

book review

Tom Mueller on Extra-Virgin Olive Oil vs Industrial Liquid Fat [VIDEO]

January 23, 2012

Investigative journalist Tom Mueller, author of “Extra Virginity: The Sublime and Scandalous World of Olive Oil” describes the many and critical differences between authentic extra-virgin olive oil and the industrial liquid fat often found on most supermarkets at an impossible low price, misleadingly labeled “Extra-Virgin Olive Oil”. This video was shot at the Jacuzzi Family [...]

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Olive Oil: Cooking, Exploring, Enjoying

June 8, 2009

Clare Ferguson’s Olive Oil: Cooking, Exploring, Enjoying, a book I recently discovered at Whole Foods Market, is a great guide that outlines the process of making olive oil and then takes the reader on a tour through the various countries that grow olives and produce olive oil. Of Sicily, she writes: It was the Ancient [...]

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