Investigative journalist Tom Mueller, author of “Extra Virginity: The Sublime and Scandalous World of Olive Oil” describes the many and critical differences between authentic extra-virgin olive oil and the industrial liquid fat often found on most supermarkets at an impossible low price, misleadingly labeled “Extra-Virgin Olive Oil”.
This video was shot at the Jacuzzi Family Vineyards, located at 24724 Arnold Drive, Sonoma, California 95476, on December/3/2011.
A full review of the book will follow soon. Stay tuned.
