June 10, 2009
My daughter, Ella, just contributed one of our favorite family recipes to her preschool’s annual cookbook. One of the secrets to this delicious but simple dish is to keep the water used for boiling the cauliflower for cooking the pasta. For those who might be scared off by the sometimes fishy flavor of anchovies, you [...]
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June 8, 2009
Clare Ferguson’s Olive Oil: Cooking, Exploring, Enjoying, a book I recently discovered at Whole Foods Market, is a great guide that outlines the process of making olive oil and then takes the reader on a tour through the various countries that grow olives and produce olive oil. Of Sicily, she writes: It was the Ancient [...]
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