Olio Taibi Extra Virgin Olive Oil Tasting with Alex Loud, Head of Slow Food Boston

by giuseppetaibi on May 11, 2009

in extra virgin olive oil tasting

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Tagged as: "olio taibi", agrigento, artisan, artisanal, boston, evoo, extra virgin olive oil, healthy, italy, monocultivar, nocellara, organic, sicily, single estate, slow food, tasting

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Giuseppe Taibi is a fourth generation organic olive oil producer from Sicily. Ten years ago, he left Italy for Boston, Massachusetts in search of...more
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